|Edesia Supper Club Menu
Saturday 19th November, 7.30pm
TICKETS ARE NOW SOLD OUT!
Plum Kir Normand
Chicken Liver Pate on Toast with Cider Poached Apple
Crab, Watercress & Apple Salad
Pork Casserole with Apples, Cider & Creme Fraiche
Cep, Chestnut, Cider & Tarragon Casserole (v)
With Buttered New Potatoes
Regional Cheeses with Apple Jelly & Buckwheat Crackers
Apple Flan with Creme Fraiche Ice Cream
Apple & Pear Eau de Vie
Aperitif and digestif included in the menu.
Feel free to bring your own wine in addition.
Please let us know when booking if you
would like the full vegetarian option.
Tickets are £35 per person and places are limited,
so please book early to avoid disappointment.
We accept cash or cheque in advance, or you can book via Paypal,
subject to a £2 per ticket booking fee.
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