Edesia Supper Club
Edesia Supper Club Menu
Saturday 19th November, 7.30pm



Plum Kir Normand
Chicken Liver Pate on Toast with Cider Poached Apple

Crab, Watercress & Apple Salad

Pork Casserole with Apples, Cider & Creme Fraiche
Cep, Chestnut, Cider & Tarragon Casserole (v)
With Buttered New Potatoes

Regional Cheeses with Apple Jelly & Buckwheat Crackers

Apple Flan with Creme Fraiche Ice Cream
Apple & Pear Eau de Vie

Aperitif and digestif included in the menu.
Feel free to bring your own wine in addition.

Please let us know when booking if you
would like the full vegetarian option.

Tickets are £35 per person and places are limited,
so please book early to avoid disappointment.

We accept cash or cheque in advance, or you can book via Paypal,
subject to a £2 per ticket booking fee.

Click here to go back to the home page.

Please note, we can only accept cancellations up to 48 hours before the event.
After that, we can provide a 50% refund on your ticket price (not including booking fee).

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Catering by www.melimelum.co.uk